Tuesday, November 25, 2008

No bones about it

The following is a recipe our doctor at work shared. I'm pretty certain his wife made it the day he brought it in, but oh wowsers! I could have eaten the entire thing. I think with larger pieces of chicken it would be a most scrumptious casserole.

The Ingredients for No Bones Chicken Wing Dip

    • 1 pkg (8 oz.) cream cheese, softened

    • 2 cups (16 oz.) sour cream

    • 1 cup blue cheese salad dressing

    • 1/2 cup buffalo wing sauce (Louisiana)

    • 2 1/2 cubs shredded, cooked chicken

    • 1 block (8 oz.) provolone cheese, shredded

    • crackers, pita chips, celery, carrots -- whatever you like for dipping

  • In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended.

  • Stir in chicken and provolone cheese

  • Transfer to a greased 2 qt. baking dish.

  • Cover and bake at 350 degrees for 25-30 minutes or until hot and bubbly.

  • Serve warm -- yields 6 1/2 cups.


  1. Rupe's game. He'll try it. And report back .....

    Rupe's now off to cream some cheese .....

  2. Oh yes I have had this exact recipe without the provolone cheese. I have a friend who makes it every year for the super bowl party, it's excellent!

  3. My arteries are clogging after just reading that recipe...!


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